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Summer Smiles
Price range: ₹850.00 through ₹3,400.00
Guided Fermentation Workshop: A journey into living foods
₹7,990.00
Description:
This 1-day, hands-on course covers the cultural history and timeless relevance of fermentation. You will learn the basics of fermentation – its nutritional value and health benefits, the tools you will need, and even be given a scoby to start your kombucha journey!
You will learn how to make:
Kombucha, Tepache, Wild Soda’s, Beet Kvass, Homemade Vinegar, Sauerkraut, Lacto-fermented Veggies, and Fermented Chilli Paste.
Timing: 10 AM – 12:00 PM, 2 – 5 PM
This course is by request, minimum 3 people.
If you are a student of CLC contact us for your 10% discount!
| Date Available | 07-Jun-2026, 14-Jun-2026, 21-Jun-2026, 28-Jun-2026, 05-Jul-2026, 12-Jul-2026, 19-Jul-2026, 26-Jul-2026, 02-Aug-2026, 09-Aug-2026, 16-Aug-2026, 23-Aug-2026, 30-Aug-2026, 06-Sep-2026, 13-Sep-2026, 20-Sep-2026, 27-Sep-2026 |
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Description
What’s Included?
- A Scoby to start your kombucha journey
- Lunch filled with fermented goodies
- Matilde’s Fermentary Booklet with all the recipes, health benefits, Do’s and Dont’s, and more!
- Invitation to an active troubleshooting kombucha WhatsApp group
Perfect for:
- Discover healthy, low-sugar alternatives to commercial sodas
- Learn traditional skills in a fun, interactive way
- Understand and embrace the power of natural microbes
Location: Rooftop above our cafe, Auroville Rd, Auroville, Kuilapalayam, Bommayapalayam, Tamil Nadu 605101
For further questions or booking support, contact:
- Email: admin@coffeeideas.in
- Call: +91 81486 60246
