Barista Essentials Workshop

The course also introduces the latest specialty coffee tools used to dial in espresso flavor precisely. The session concludes with a demonstration highlighting the key differences among popular espresso-based drinks, both milk-based and non-milk, including Café Latte, Cappuccino, Café Cortado, Flat White, and Espresso Macchiato.

For participants keen on developing practical skills, an optional extra hour (chargeable) is available for hands-on practice in milk preparation techniques—such as frothing and texturing milk—and latte art. This additional session provides an introduction to the basic foundation and techniques of latte art, covering simple pouring methods, milk steaming for smooth microfoam, and foundational patterns like the heart. The training includes essential steps such as controlling pour height and flow, cup angle, and pitcher movement, designed to help beginners build confidence in fundamental latte art skills.