Coffee Fermentation: From Microbes to Flavours
Information only, please send the following information via email to: Admin@coffeeideas.in
-
Name
-
Country
-
Coffee profession/role
-
Short description of your coffee experience
May the coffee spirit be with you!
CQI LECTURE SERIES BY MARC TORMO
2-day, 200-level CQI course exploring how microorganisms shape coffee flavour through fermentation.
2026 Course Dates: Monday, 2 November, Tuesday, 3 november
Time: IST – 2:00 – 5:00 pm / CET – 9:30 am – 12:30 pm
Level: CQI 200 – Level, Non-certificate
Format: Live Online
Language: English
Price: 25,000 (inr)
Who should attend?
Coffee people who are interested in a scientific approach to fermentation and how it applies to coffee.
Producers, Roasters, Green Coffee Buyers, Barista’s, Q Graders, Coffee Educators, Sensory Professionals alike.
Prerequisites:
Basic knowledge of coffee fruit anatomy and traditional coffee processing methods
Marc Tormo’s Qualifications:
- Liscensed PHP Lecturer
- Q Arabica Grader
- PHP Canephora Processing Professional
- ZHAW Coffee Excellence Graduate
- Global Coffee Awards-winning Roaster
- Founder of Coffee Ideas! NAAD Roastery, and the Coffee Learning Community
For any queries, please contact + 91 7200881291
Places are limited to maintain an interactive environment.
Once your application is confirmed, you will receive information about the course, schedule, online access and preparation materials.
Related products
