Nithiya Velu

Nithiya Velu

My fermentation journey started in 2023 at Coffee Ideas Café with Matilde. Slowly, I started making fermented drinks at home and at the café. I got the opportunity to learn many fermented drinks, pickles, and new experiments with Matilde.
After learning, I started teaching people how to make fermented drinks and pickles at a coffee learning community (CLC).
I feel very happy and satisfied when I teach these classes because fermentation is part of our old tradition. Many people are afraid to make fermented foods and drinks at home because of bacteria. Through my classes, I want to help people understand fermentation and give them the confidence to try these recipes at home in a simple and safe way.

I feel happy knowing that I am sharing my knowledge and bringing our fermentation traditions to the next generation.
Every class is also a learning experience for me. I continue to learn new things from my students and Matilde.
For me, fermentation is not just about making drinks and pickles. It is about learning, sharing, and keeping our traditions alive.