Summer Smiles
Price range: ₹850.00 through ₹3,400.00Flavour Notes: Citrus, Sweet Spice, Nutty Chocolate
Producers: Sharan Gowda, Ashok Patre, Vishal Mehta
Estates: Salawara, Ratnagiri & Tat Tvam Asi
Region: Karnataka, India
Elevation: 1000 – 1400 masl
Genetics: 100% Arabica
Process: Rum Barrel Honey, Anaerobic Double-Washed & Honey
Roast Profile: Medium-Dark
Agtron: 60
Latte Art
₹3,000.00This course is for complete beginners who want to start pouring beautiful designs. In this hands-on session you’ll learn the basics of milk steaming (texture and temperature), how to hold the cup and jug, and how pouring height and angle affect the pattern. You will be guided step-by-step through the classic heart and a simple floretta, focusing on control, contrast, and clean lines. By the end of the class, you’ll know how to create silky milk, position your cup correctly, and confidently attempt your first latte art pours on your own.
By request (1.5 hours).
Espresso Dynamics
₹5,000.00Espresso Dynamics is an interactive, demonstration-led training facilitated by an SCA-certified professional barista. This comprehensive 3-hour crash course merges foundational espresso knowledge with milk beverage insights, covering the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, and core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor in the cup. Participants also observe five core milk-based drinks—Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato—learning how differences in espresso ratios, milk texture, and pouring technique shape flavor, balance, and mouthfeel. The format is fast-paced and observational, ideal as an introduction or calibration module for baristas at any level, concluding with an optional intro to the latest specialty coffee tools for precise flavor dialing.
Hands-On Practice: Pulling espresso shots only, not any milk preparation.
Latte Verse
₹2,000.00Latte Verse is a 1-hour crash, demonstration-based session focused on foundational milk beverages. Participants explore five core drinks—Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato—learning how differences in espresso ratios, milk texture, and pouring technique shape flavor, balance, and mouthfeel. The format is fast-paced and observational, ideal as an introduction or calibration module for baristas at any level.
Hands-On Practice: Not available.
Espresso World
₹3,000.00Espresso World is a 2-hour crash course designed to build a solid technical foundation in espresso. The session covers the anatomy of espresso, key variables affecting extraction, and practical methods for evaluating shot quality in real time. Participants also learn core techniques and craft skills behind producing consistently excellent espresso, including how different post-harvest processing methods influence extraction and flavor in the cup.
Hands-On Practice: Pulling espresso shots.
Barista Enhancement : 3-Day Hands-On Training Program
₹23,500.00Barista Enhancement is a focused three-day hands-on training program designed for beginners and aspiring café owners, building a solid foundation in coffee preparation and customer engagement.
The curriculum thoroughly covers espresso theory and practice, including dialing in the perfect shot, understanding grind size and dosage, and identifying critical factors influencing espresso quality. Milk texturing and frothing skills are included, teaching how to create smooth microfoam and proper steaming techniques essential for quality espresso-based drinks and latte art.
Emphasis is placed on equipment care and maintenance to ensure hygiene and optimal espresso machine performance. Participants master practical espresso recipes and efficient workflow management from grind to cup.
A core element is understanding roast profiles and how varying roasting stages impact flavor and extraction. Precision tools such as micron scales for particle size analysis, refractometers to measure extraction yield, PPM meters to assess water quality, and analysis of particle size distribution are introduced to optimize extraction quality.
The program includes popular manual brewing methods and equipment like Cold Brew, Vacuum Siphon, French Press, Moka Pot, Chemex, V60, and Aeropress, reflecting their growing consumer admiration. Crucially, the training develops baristas’ ability to deeply understand customer preferences, combining historical coffee knowledge with current industry trends to enhance service and foster loyalty. The program equips participants not only with technical expertise but also with customer-centric skills essential for specialty coffee industry success.
Schedule & Booking:
* Sessions run from Monday to Wednesday.
* The course timing is 10:00 AM to 01:00 PM, including a recess, and then 3:00 PM to 5:00 PM.
* Booking is required at least 72 hours in advance to secure your place.
For enquiry please contact: contact@coffeeideas.in | Phone: +91-0413-2199556 and +91 72008 81291
DISC 63 – FAST – SIBARIST
Price range: ₹70.00 through ₹7,000.003mm diameter circular filter designed for immersion brewers, press coffee makers, and 3-6 cup Moka pots
Enables a faster, even, and continuous flow, delivering a clean and silky cup.
Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.
Produce an exceptionally clean cup by trapping fines and oils, highlighting clarity and subtle notes.
B3 CONE – Sibarist
Price range: ₹80.00 through ₹7,660.00Promotes uniform extraction, consistent turbulence, and full access to the coffee bed.
Its rigidity minimizes contact with the dripper for a fast flow, while its thickness and low porosity enhance sweetness and clarity, preventing bypass.
Produces an exceptionally clear and vibrant cup by efficiently trapping fines and oils, emphasizing subtle flavors and clarity.
Crafted from advanced, highly porous paper for minimal flow resistance and superior filtration.
Compatible with Commercial V60 brewers with an open bottom , CONE S for small filter holders (01) and CONE M for medium V60 filter holders (02)
Tip: Grind usual, for you pour overs, 600 to 900 microns.
DISC 63 – B3 – SIBARIST
Price range: ₹70.00 through ₹7,000.00
3mm diameter circular filter designed for immersion brewers, press coffee makers, and 3-6 cup Moka pots
B3 Technology for enhanced sweetness, balance, and clarity
Enables experimentation with ultra-fine grinds and new brewing techniques
Cleaner cups with less sediment and improved puck yield in Moka pots
Made from 100% organic, FSC-certified paper
Sealed packaging for maximum freshness and dust protection
Manufactured sustainably in Barcelona
FAST CONE – Sibarist
Price range: ₹80.00 through ₹7,660.00Enables a faster, even, and continuous flow, delivering a clean and silky cup.
Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.
Produce an exceptionally clean cup by trapping fines and oils, highlighting clarity and subtle notes.
Made from premium, highly porous paper for minimal resistance.
Designed for cone-shaped brewers (e.g., V60)
Enable rapid pour-overs without clogging or slowdowns, unlocking new recipe possibilities
Tip, grind finer than usual since the draw down is fast.
Effervescent Traditions
₹2,500.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture, learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment, just real ingredients, wild starters, and intuitive brewing.
Timing : 10 AM to 12:00 PM.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew.
Walk-in: You can also simply arrive 10 minutes early and join the session.
Barista Essentials Workshop
₹6,500.00Barista Essentials is a 4-hour comprehensive crash course combining foundational espresso knowledge with milk beverage insights and hands-on practice. The first 3 hours cover the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor—and demonstrations of five core milk-based drinks (Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato), highlighting differences in espresso ratios, milk texture, and pouring technique for optimal flavor, balance, and mouthfeel.
The final hour provides hands-on practice in milk preparation techniques—such as steaming and texturing milk—and latte art, introducing basic foundations like simple pouring methods, milk steaming for smooth microfoam, and foundational patterns like the heart, with essential steps including controlling pour height and flow, cup angle, and pitcher movement to build confidence in fundamental skills. This course is ideal for keen learners who want to explore the vast universe of espresso in a nutshell or for anyone looking to update and refresh their coffee knowledge.
Hands-On Practice: Last one hour for dedicated latte art.
