Turkish Blend
Price range: ₹300.00 through ₹750.00From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from Indian organic plantations.
Foundations of Specialty Coffee
₹37,500.00This is a holistic introduction to the world of specialty coffee,
exploring it’s many aspects, rather than solely the final product.
We will be tasting and exploring some of the best international and Indian coffees during this week!
Classes will take place from 10am-1pm and 3pm-5pm.
5 modules, 1 final assessment and five days of everything coffee!
Hope to see you soon in Auroville!
*rates include 18% GST, but do not include food and lodging.
Summer Smiles
Price range: ₹850.00 through ₹3,400.00Flavour Notes: Citrus, Sweet Spice, Nutty Chocolate
Producers: Sharan Gowda, Ashok Patre, Vishal Mehta
Estates: Salawara, Ratnagiri & Tat Tvam Asi
Region: Karnataka, India
Elevation: 1000 – 1400 masl
Genetics: 100% Arabica
Process: Rum Barrel Honey, Anaerobic Double-Washed & Honey
Roast Profile: Medium-Dark
Agtron: 60
Coffee Cupping Session
₹3,000.00Discover the art of savouring specialty coffees through cupping sessions at the Coffee Learning Community, located above CoffeeIdeas. No prior experience is necessary. We will guide you through each step, helping you learn how to identify and appreciate the subtle nuances of the sensory experience.
The session begins with an introduction to the flavour wheel and guidance on how to use a cupping sheet. You will be introduced to the fundamentals of cupping and supported in describing the distinctive attributes of different coffees.
Dates: Every Saturday From 10 to 11.30 am
Note: Kindly refrain from wearing any perfume or other fragrances.
Barista Essentials Workshop
₹6,500.00Barista Essentials is a 4-hour comprehensive crash course combining foundational espresso knowledge with milk beverage insights and hands-on practice. The first 3 hours cover the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor—and demonstrations of five core milk-based drinks (Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato), highlighting differences in espresso ratios, milk texture, and pouring technique for optimal flavor, balance, and mouthfeel.
The final hour provides hands-on practice in milk preparation techniques—such as steaming and texturing milk—and latte art, introducing basic foundations like simple pouring methods, milk steaming for smooth microfoam, and foundational patterns like the heart, with essential steps including controlling pour height and flow, cup angle, and pitcher movement to build confidence in fundamental skills. This course is ideal for keen learners who want to explore the vast universe of espresso in a nutshell or for anyone looking to update and refresh their coffee knowledge.
Timings: Every Saturday, 8 am – 12, & 2 – 6 pm
Hands-On Practice: Last one hour for dedicated latte art.
Effervescent Traditions
₹2,500.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture, learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment, just real ingredients, wild starters, and intuitive brewing.
Timing : 10 AM to 12:00 PM.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew.
Walk-in: You can also simply arrive 10 minutes early and join the session.
Manual Brewing Workshop
₹5,000.00Our Manual Brewing workshop offers a hands-on exploration of coffee’s history, science, and craft, beginning with its origins in Ethiopia and evolving into modern specialty practices. Participants will learn and practice a range of manual brewing methods—including Cold Brew, French Press, Moka Pot, Chemex, V60, AeroPress, and Vacuum Siphon—while gaining a clear understanding of how key variables such as grind size, water temperature, coffee-to-water ratio, extraction time, and water quality influence flavor and aroma. Through guided tasting and comparison, attendees will develop the ability to identify balanced, under-extracted, and over-extracted brews, equipping them with the practical skills and sensory awareness needed to brew better coffee at home or professionally.
Timing: Monday – Friday, 3 hours, by request.
The booking should be done 24hrs prior to the class for the confirmation.
For enquiry please contact: contact@coffeeideas.in | Phone: +91-0413-2199556 and +91 72008 81291
B3 CONE – Sibarist
Price range: ₹80.00 through ₹7,660.00Promotes uniform extraction, consistent turbulence, and full access to the coffee bed.
Its rigidity minimizes contact with the dripper for a fast flow, while its thickness and low porosity enhance sweetness and clarity, preventing bypass.
Produces an exceptionally clear and vibrant cup by efficiently trapping fines and oils, emphasizing subtle flavors and clarity.
Crafted from advanced, highly porous paper for minimal flow resistance and superior filtration.
Compatible with Commercial V60 brewers with an open bottom , CONE S for small filter holders (01) and CONE M for medium V60 filter holders (02)
Tip: Grind usual, for you pour overs, 600 to 900 microns.
SOFI
₹3,299.00SOFI is stands for (South Indian filter) is one of the most UNIQUE Pour Over Coffee Brewer Ever. SOFI produces the smoothest brews using a unique combination of very finely ground coffee and slow percolation. Inspired by the South Indian Filter, a brewer that dates back over a century.
PRODUCT HIGHLIGHTS:
BRAND NEW DESIGN, PORTABLE, BUILT TO LAST, WDT TOOL, NO NEED OF PAPER FILTERS
Do you want to know more please watch this video.
Molecular Coffee: A Master Class
₹40,000.00Dear progressive coffee planters,
We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
Each class will cover one module:
1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying
The Chesnut Grinder
₹6,500.00The perfect little gadget for beginners, and long-time coffee lovers, who enjoy their coffee freshly hand-ground.
