Peaberry Mania
₹850.00- Estates: Hippla
- Roast Profile: Light
- Notes: Bright citrus, Roasted chestnut, Dark chocolate
- Process: Washed
- Genetics: 100% Arabica
- Altitude: 1200 m
- Espresso Profile: This profile brings forward the attributes of an Italian classic espresso. It is nutty, chocolaty, creamy, and well-balanced, with a coating of cacao nibs long finish.
- Filter Profile: This profile highlights the fruitiness of the coffee, enhancing its sweetness, bright acidity, silky mouthfeel, and long finish.
Introduction to Fermented Beverages and Sensory Discovery
₹999.00This workshop offers an introduction to the cultural and sensory dimensions of fermented beverages, fostering an appreciation for their diversity and depth. Participants will explore the aromas, flavours, and sensory profiles of various drinks in a structured, objective setting.
The booking should be done 24hrs prior to the class for the confirmation
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Barista Essentials Workshop
₹3,000.00One-Day Barista Skills and Latte Art
Join our espresso intensive course to elevate your skills! Whether you’re looking to brew better espresso at home, learn milk texturing and latte art, or freshen up your skills before a job interview, this course caters to beginners and advanced learners alike. Fridays, on-demand only.
For questions, email us at contact@marcsoffees.com.
The booking should be done 24hrs prior to the class for the confirmation
For enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Manual Brewing Workshop
₹3,000.00Manual Brewing Workshop
Step into the CLC for a day and sharpen your manual brewing skills—or brew your first cup! Designed for both beginners and advanced brewers, this course focuses on key brewing parameters. Our SCA Certified Baristas will guide you on topics and methods of your choice. Saturdays, 10 AM to 1 PM. On-demand only.
The booking should be done 24hrs prior to the class for the confirmation
For enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Mr. Nilen Jha will assistant you personally
Bialetti Moka Express 3 Cup
₹5,400.00In 1933, Ernesto Bialetti invented the Moka Express, today it’s one of the most popular coffee brewing gadgets for excellent home brewing Italian style. This limited edition comes with Italian Flag colours and is available only in 3 cups size.
SOFI
₹3,299.00SOFI is stands for (South Indian filter) is one of the most UNIQUE Pour Over Coffee Brewer Ever. SOFI produces the smoothest brews using a unique combination of very finely ground coffee and slow percolation. Inspired by the South Indian Filter, a brewer that dates back over a century.
PRODUCT HIGHLIGHTS:
BRAND NEW DESIGN, PORTABLE, BUILT TO LAST, WDT TOOL, NO NEED OF PAPER FILTERS
Do you want to know more please watch this video.
Foundations of Roasting
₹60,000.00A five-day program for those who want to explore the science relating to a raw seed transforming into a brown bean capable of creating a myriad of aromatic molecules and a delicious cup of coffee.
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Boothangudi Decaf
Price range: ₹400.00 through ₹4,000.00Naturally Decaffeinated, Flavourfully Intact
Removing caffeine from coffee while preserving its rich, natural flavors is no small task. At the heart of our process lies a commitment to purity and sensory integrity—we use only natural methods, with no chemical solvents or acetates.
Our Single Estate Washed Arabica is decaffeinated using the Critical CO₂ Process, a clean and precise method. In this process, carbon dioxide is applied under high pressure, transforming it into a liquid-like state. This enables it to gently penetrate the coffee cells and extract caffeine—without disturbing the aromatic and flavor compounds.
The result is a cup that retains the nuanced character of a specialty Arabica, now with almost no caffeine.
Perfect for coffee lovers who are mindful of their sleep, health, or caffeine sensitivity, yet still crave the ritual and richness of a fine cup.
| Origin(s):District and Estate | Karnataka, Chikkamagaluru |
Molecular Coffee: A Master Class
₹40,000.00Dear progressive coffee planters,
We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
Each class will cover one module:
1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Introduction to Indian Coffee by Deepan
₹4,950.00The Coffee Learning Community Presents:
(Certified SCA Barista)
Learn how coffee came to India, where it grows, and how to brew it to perfection at home with 5 hours of theory and practice.
Dates: Every Friday from 10.00 am to 01.00 pm / 03.00 pm to 05.00 pm
The booking should be done 24hrs prior to the class for the confirmation
Mahseer’s Hope
Price range: ₹340.00 through ₹3,200.00100% Arabica
Creating awareness of the humpback Mahseer and the unfortunate situation the species is in
An aroma that encapsulates notes of jeera & citrus, followed by a touch of rose. Once sipped, a clean citric acidity takes over, and a slow development of chocolate, spice, and rose layers the pallet. For the aftertaste, the body keeps and the rose jeera complicity holds.
| Certification: | None |
| Origin(s):
District and Estate |
Aldur, Kerehaklu |
| Elevation:
feet and masl |
3,937 ft (1200 – m)
above sea level |
| Processing methods: | Washed |
| Roast level:
and comment |
New England / Light (224°C / 435 F MET)
A high heat enhances acidity and sweetness on the palate while preserving the complexity |
| Cultivars: | SL9
|
| Grade: | Clean bulk |
Foundations of Specialty Coffee
₹29,599.00This is a holistic introduction to the world of specialty coffee,
exploring it’s many aspects, rather than solely the final product.
We will be tasting and exploring some of the best international and Indian coffees during this week!
Classes will take place from 10am-1pm and 3pm-5pm.
5 modules, 1 final assessment and five days of everything coffee!
Hope to see you soon in Auroville!
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
