Welcome to the Coffee Learning Community (CLC)
Where Curiosity Meets Craft
At CLC, we believe that coffee is more than just a beverage—it’s a bridge between people, cultures, and possibilities.
Founded with the vision of nurturing a deeper understanding of coffee from seed to cup, the Coffee Learning Community is a space for growers, roasters, baristas, and enthusiasts to connect, share, and grow together. Whether you’re just beginning your journey or seeking to deepen your craft, CLC offers hands-on experiences, expert-led workshops, and collaborative learning opportunities designed to inspire and empower.
Rooted in sustainability, quality, and inclusivity, our community brings together passionate individuals who care deeply about the future of coffee. From soil health to sensory analysis, from fermentation techniques to roasting mastery, every session is crafted to expand knowledge and celebrate the people behind each bean.
Come learn, taste, question, and create with us.
Because great coffee starts with great learning.
Barista Essentials Workshop
₹3,000.00One-Day Barista Skills and Latte Art
Join our espresso intensive course to elevate your skills! Whether you’re looking to brew better espresso at home, learn milk texturing and latte art, or freshen up your skills before a job interview, this course caters to beginners and advanced learners alike. Fridays, on-demand only.
For questions, email us at contact@marcsoffees.com.
The booking should be done 24hrs prior to the class for the confirmation
For enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Coffee Cupping Session
₹1,999.00“Discover the art of savouring specialty coffees through cupping sessions at the Coffee Learning Community (located above Marc’s Cafe). No prior experience is necessary; we will guide you through each step, teaching you how to discern the subtle nuances in the sensory experience.”
“The session lasts for two hours, beginning with an introduction to the flavour wheel and instructions on how to utilise the cupping sheet. We’ll cover the fundamentals of cupping and guide you in describing the distinctive attributes of the coffees.
Dates: Every Saturday from 10.00 am to 12.00 pm
As a bonus, you’ll receive a complimentary packet of Marc’s latest nano lot.”
“Note: Kindly refrain from wearing any perfume or other fragrances.”
Effervescent Traditions
₹1,999.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture—learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment—just real ingredients, wild starters, and intuitive brewing.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew
Foundations of Fermentation
₹8,000.00A one-day, hands-on workshop to start your fermentation journey
Time: 10 AM to 5 PM
Spend the day diving deep into the world of fermentation — from age-old traditions to modern kitchen setups. This immersive workshop covers the basics: the science and history behind fermentation, how to set up your own fermentary at home, and demystifying common myths along the way.
Contact Matilde@marcscoffees.com for custom courses or special requests
The booking should be done 24hrs prior to the class for the confirmation
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Foundations of Roasting
₹60,000.00A five-day program for those who want to explore the science relating to a raw seed transforming into a brown bean capable of creating a myriad of aromatic molecules and a delicious cup of coffee.
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Foundations of Specialty Coffee
₹29,599.00This is a holistic introduction to the world of specialty coffee,
exploring it’s many aspects, rather than solely the final product.
We will be tasting and exploring some of the best international and Indian coffees during this week!
Classes will take place from 10am-1pm and 3pm-5pm.
5 modules, 1 final assessment and five days of everything coffee!
Hope to see you soon in Auroville!
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Introduction to Fermented Beverages and Sensory Discovery
₹999.00This workshop offers an introduction to the cultural and sensory dimensions of fermented beverages, fostering an appreciation for their diversity and depth. Participants will explore the aromas, flavours, and sensory profiles of various drinks in a structured, objective setting.
The booking should be done 24hrs prior to the class for the confirmation
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Introduction to Indian Coffee by Deepan
₹4,950.00The Coffee Learning Community Presents:
(Certified SCA Barista)
Learn how coffee came to India, where it grows, and how to brew it to perfection at home with 5 hours of theory and practice.
Dates: Every Friday from 10.00 am to 01.00 pm / 03.00 pm to 05.00 pm
The booking should be done 24hrs prior to the class for the confirmation
Lacto-fermentation In Everyday Foods
₹1,999.00A hands-on workshop on pickles, kraut, kimchi, and gut-friendly ferments
Join us for a vibrant, interactive session that celebrates the bold, tangy world of fermented vegetables. Whether you’re new to fermentation or eager to expand your skills, this workshop will give you the tools and confidence to start fermenting at home.
What you’ll learn to make:
- Sauerkraut – the classic, with a twist of creativity
- Kimchi – made using locally available ingredients
- Beet Kvass – earthy, energizing, and deeply nourishing
- Middle Eastern Preserved Lemons – for a citrusy, umami-rich addition to meals
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Manual Brewing Workshop
₹3,000.00Manual Brewing Workshop
Step into the CLC for a day and sharpen your manual brewing skills—or brew your first cup! Designed for both beginners and advanced brewers, this course focuses on key brewing parameters. Our SCA Certified Baristas will guide you on topics and methods of your choice. Saturdays, 10 AM to 1 PM. On-demand only.
The booking should be done 24hrs prior to the class for the confirmation
For enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Mr. Nilen Jha will assistant you personally
Molecular Coffee: A Master Class
₹40,000.00Dear progressive coffee planters,
We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
Each class will cover one module:
1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying
for enquiry please contact: contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
Side Dishes: The Simplicity Of Salt And Water
₹1,999.00A hands-on workshop on brine-fermented vegetables and Mediterranean pantry favorites
Sometimes, less is more.
This workshop celebrates the timeless technique of preserving vegetables with just salt, water, and patience. You’ll learn to turn humble produce into vibrant, probiotic-rich side dishes that add flavor, texture, and gut-friendly goodness to everyday meals.
What you’ll explore:
- The fundamentals of brine-based fermentation
- How to calculate salt ratios for safe, effective fermentation
- Flavor layering with herbs, spices, and seasonal ingredients
- The difference between lactofermentation and vinegar pickling
Minimum 4 people only. “This course is available by request only — please contact us to schedule contact@marcscoffees.com | Phone : +91-0413-2623119 and +91 72008 81291
