Competition Coffee Tasting with Edén Uriel
₹3,000.00Join us on the weekends of competition coffee tasting sessions with Eden Uriel national Barista and Brewer champion. We are excited to share the competition breakdown that Ratna Raga was chosen for, from roast profile to water and brewing and sensory exploration. Join us for this experience hosted by Eden Uriel.
Book 24 hours in advance to secure your spot
Dates : Every Saturday ( April ) , 10:00 to 11:30 AM
Note : Kindly refrain from wearing any perfume or other fragrances and be on time.
Espresso Dynamics
₹5,000.00Espresso Dynamics is an interactive, demonstration-led training facilitated by an SCA-certified professional barista. This comprehensive 3-hour crash course merges foundational espresso knowledge with milk beverage insights, covering the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, and core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor in the cup. Participants also observe five core milk-based drinks—Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato—learning how differences in espresso ratios, milk texture, and pouring technique shape flavor, balance, and mouthfeel. The format is fast-paced and observational, ideal as an introduction or calibration module for baristas at any level, concluding with an optional intro to the latest specialty coffee tools for precise flavor dialing.
Hands-On Practice: Pulling espresso shots only, not any milk preparation.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Latte Verse
₹2,000.00Latte Verse is a 1-hour crash, demonstration-based session focused on foundational milk beverages. Participants explore five core drinks—Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato—learning how differences in espresso ratios, milk texture, and pouring technique shape flavor, balance, and mouthfeel. The format is fast-paced and observational, ideal as an introduction or calibration module for baristas at any level.
Hands-On Practice: Not available.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Espresso World
₹3,000.00Espresso World is a 2-hour crash course designed to build a solid technical foundation in espresso. The session covers the anatomy of espresso, key variables affecting extraction, and practical methods for evaluating shot quality in real time. Participants also learn core techniques and craft skills behind producing consistently excellent espresso, including how different post-harvest processing methods influence extraction and flavor in the cup.
Hands-On Practice: Pulling espresso shots.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Barista Enhancement : 3-Day Hands-On Training Program
₹23,500.00Barista Enhancement is a focused three-day hands-on training program designed for beginners and aspiring café owners, building a solid foundation in coffee preparation and customer engagement.
The curriculum thoroughly covers espresso theory and practice, including dialing in the perfect shot, understanding grind size and dosage, and identifying critical factors influencing espresso quality. Milk texturing and frothing skills are included, teaching how to create smooth microfoam and proper steaming techniques essential for quality espresso-based drinks and latte art.
Emphasis is placed on equipment care and maintenance to ensure hygiene and optimal espresso machine performance. Participants master practical espresso recipes and efficient workflow management from grind to cup.
A core element is understanding roast profiles and how varying roasting stages impact flavor and extraction. Precision tools such as micron scales for particle size analysis, refractometers to measure extraction yield, PPM meters to assess water quality, and analysis of particle size distribution are introduced to optimize extraction quality.
The program includes popular manual brewing methods and equipment like Cold Brew, Vacuum Siphon, French Press, Moka Pot, Chemex, V60, and Aeropress, reflecting their growing consumer admiration. Crucially, the training develops baristas’ ability to deeply understand customer preferences, combining historical coffee knowledge with current industry trends to enhance service and foster loyalty. The program equips participants not only with technical expertise but also with customer-centric skills essential for specialty coffee industry success.
Schedule & Booking:
* Sessions run from Monday to Wednesday.
* The course timing is 10:00 AM to 01:00 PM, including a recess, and then 3:00 PM to 5:00 PM.
* Booking is required at least 72 hours in advance to secure your place.
Barista Essentials Workshop
₹6,500.00Barista Essentials is a 4-hour comprehensive crash course combining foundational espresso knowledge with milk beverage insights and hands-on practice. The first 3 hours cover the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor—and demonstrations of five core milk-based drinks (Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato), highlighting differences in espresso ratios, milk texture, and pouring technique for optimal flavor, balance, and mouthfeel.
The final hour provides hands-on practice in milk preparation techniques—such as steaming and texturing milk—and latte art, introducing basic foundations like simple pouring methods, milk steaming for smooth microfoam, and foundational patterns like the heart, with essential steps including controlling pour height and flow, cup angle, and pitcher movement to build confidence in fundamental skills. This course is ideal for keen learners who want to explore the vast universe of espresso in a nutshell or for anyone looking to update and refresh their coffee knowledge.
Hands-On Practice: Last one hour for dedicated latte art.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Manual Brewing Workshop
₹5,000.00Manual Brewing Workshop
Step into the CLC for a day and sharpen your manual brewing skills—or brew your first cup! Designed for both beginners and advanced brewers, this course focuses on key brewing parameters. Our SCA Certified Baristas will guide you on topics and methods of your choice. Timing: 8:15 am to 11:15 am, every Saturday.
The booking should be done 24hrs prior to the class for the confirmation
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291.
Foundations of Roasting
₹75,000.00A five-day program for those who want to explore the science relating to a raw seed transforming into a brown bean capable of creating a myriad of aromatic molecules and a delicious cup of coffee.
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Molecular Coffee: A Master Class
₹40,000.00Dear progressive coffee planters,
We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
Each class will cover one module:
1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying
for enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Introduction to Indian Coffee by Deepan
₹6,000.00The Coffee Learning Community Presents:
(Certified SCA Barista)
Learn how coffee came to India, where it grows, and how to brew it to perfection at home with 5 hours of theory and practice.
Dates: Every Friday from 10.00 am to 01.00 pm / 03.00 pm to 05.00 pm
The booking should be done 24hrs prior to the class for the confirmation
Foundations of Specialty Coffee
₹37,500.00This is a holistic introduction to the world of specialty coffee,
exploring it’s many aspects, rather than solely the final product.
We will be tasting and exploring some of the best international and Indian coffees during this week!
Classes will take place from 10am-1pm and 3pm-5pm.
5 modules, 1 final assessment and five days of everything coffee!
Hope to see you soon in Auroville!
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Coffee Cupping Session
₹3,000.00Discover the art of savouring specialty coffees through cupping sessions at the Coffee Learning Community, located above CoffeeIdeas. No prior experience is necessary. We will guide you through each step, helping you learn how to identify and appreciate the subtle nuances of the sensory experience.
The session begins with an introduction to the flavour wheel and guidance on how to use a cupping sheet. You will be introduced to the fundamentals of cupping and supported in describing the distinctive attributes of different coffees.
Dates: Every Saturday From 10 to 11.30 am
Note: Kindly refrain from wearing any perfume or other fragrances.
