Guided Fermentation Workshop: A journey into living foods
₹7,990.00Description:
This 1-day, hands-on course covers the cultural history and timeless relevance of fermentation. You will learn the basics of fermentation – its nutritional value and health benefits, the tools you will need, and even be given a scoby to start your kombucha journey!
You will learn how to make:
Kombucha, Tepache, Wild Soda’s, Beet Kvass, Homemade Vinegar, Sauerkraut, Lacto-fermented Veggies, and Fermented Chilli Paste.
Timing: 10 AM – 12:00 PM, 2 – 5 PM
This course is by request, minimum 3 people.
If you are a student of CLC contact us for your 10% discount!
Effervescent Traditions
₹2,500.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture, learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment, just real ingredients, wild starters, and intuitive brewing.
Timing : 10 AM to 12:00 PM.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew.
Walk-in: You can also simply arrive 10 minutes early and join the session.
