Cold Brew Ice Dripper
₹4,700.00A fast and precise cold brewer.
Elegant and easy to use, contains glass server for pouring up your cold brew.
Smart Electric Kettle
₹15,600.00Beautiful and highly precise kettle, the the most convenient and perfect pouring.
Another Timemore gem.
Coffee Decanter
₹1,700.00Timemore Coffee Server, meticulously crafted from robust Borosilicate glass, engineered to withstand temperature shocks of up to 150°C without compromise.
Indulge in comfort and style with our server’s thoughtfully designed wide handle, featuring added thickness for a heat-proof grip. Experience luxurious ease without any discomfort from heat, ensuring an enjoyable pouring experience.
Experience precision pouring like never before with our server’s meticulously engineered V-shaped spout. Enjoy a smooth and controlled flow, minimizing spills and granting you unparalleled mastery over each pour.
Versatility meets functionality with our server, transcending beyond coffee to accommodate a plethora of beverages, including juice and tea. Embrace its versatility for all your beverage-sharing occasions.
Elevate your gatherings with the Timemore Coffee Server’s impressive 600mL capacity, allowing you to share ample servings of your favorite beverages with loved ones. Make every moment memorable with this essential addition to your tabletop ensemble.
The Chesnut Grinder
₹6,500.00The perfect little gadget for beginners, and long-time coffee lovers, who enjoy their coffee freshly hand-ground.
A-Series Signature Coffee Weighing Scale
₹4,650.00the best manual brewing scale – the ultimate choice for baristas and coffee lovers. This hand-brewed coffee weighing scale is the ideal appliance for measuring the exact coffee weight, ensuring precision in every cup. It speeds up the entire brewing process while enhancing your aromatic experience. Perfect for achieving that flawless espresso!
Old Kent Vienna
Price range: ₹300.00 through ₹3,000.00100% Arabica
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Certification: | none |
| Origin(s):
District and Estate |
Coorg, Karnataka |
| Elevation:
feet and masl |
3,609 ft (1100 m) above sea level |
| Processing methods: | Natural and Washed |
| Roast level:
and comment |
Vienna/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Sl795, Sl9, Kent
|
| Grade: | AA |
Kaveri Espresso
Price range: ₹300.00 through ₹3,000.0085% Arabica, 15% Canephora
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin(s):
District and Estate |
Pulney Hills, Tamil Nadu |
| Elevation:
feet and masl |
2500-4000 ft (750 – 1200 m)
above sea level |
| Processing methods: | 70% fully washed, 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast level:
and comment |
City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Chandragiri, Sl795, Sl9, Cauvery and CXR
|
| Grade: | AA, AB, PB |
Malabar Monsoon
Price range: ₹300.00 through ₹3,000.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a nutty finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Malabar Blues
Price range: ₹300.00 through ₹3,000.0050% Arabica, 50% Canephora
Makes coffee smooth and mellow, India’s own specialty processing method.
In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Certification: | UTZ |
| Origin(s):
District and Estate |
Karnataka, Chikkamagaluru |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m)
above sea level |
| Processing methods: | Natural & Monsooned |
| Roast level:
and comment |
Full City/ Dark (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness. |
| Cultivars: | Robusta
|
| Grade: | AA |
Buma Devi Breakfast
Price range: ₹200.00 through ₹2,000.0050% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Waynad, Kerala |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m) above sea level |
| Processing methods: | Natural |
| Roast level:
and comment |
Full City/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Cauvery and Robusta
|
| Grade: | AB and PB |
Julien Peak Forest
Price range: ₹750.00 through ₹3,000.00100% Arabica
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
| Certification: | UTZ |
| Origin: | Shevaroy Hills, Tamil Nadu |
| Elevation: | 4000 – 5000 ft (1200-1500m) above sea level |
| Processing Method: | Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process. |
| Roast: | New England Roast / Light Roast (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward. |
| Cultivars: | Selection 795, Chandragiri |
| Grade: | A |
Balmaadi Wild
Price range: ₹400.00 through ₹4,000.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organically grown |
| Origin(s): District and Estate | Nilgiris, Tamil Nadu |
| Elevation: feet and masl | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing methods: | Natural |
| Roast level: and comment | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | Clean bulk |
