Crafted from a honey-processed Arabica–Canephora blend sourced from Skia Estate (Ashish Rao) and Salawara Estate (Sharan Y.K.), our Christmas Blend brings together the warmth and nostalgia of the season in a single cup.
Gingerbread spice, roasted almond, and raisin sweetness unfold over a velvety body, finishing with a gentle dark-chocolate note.
Roasted as an omni-profile, it’s versatile and enjoyable both as filter and espresso.
All through December, this blend will be served as our house coffee at the Coffee Ideas! café.
We’ll also be brewing it in one of our festive specials- Café Tiramisu, a comforting espresso-based drink with soft dessert-like notes.
A holiday cup made to slow you down, warm you up, and bring people together.
