Geisha (50g)

Grown on the volcanic slopes of Santa Ana by the Alvarez family, this natural-processed Geisha is a radiant showcase of El Salvador’s terroir and the elegance of the variety. The cup opens with a burst of delicate florals—think jasmine and orange blossom—leading into juicy stone fruit sweetness reminiscent of ripe peach. The texture is silken, the acidity soft and citrusy, and the finish graceful and lingering. It’s a refined and expressive cup, offering a beautifully layered experience that shines when brewed as a filter. A true ode to the Geisha’s aromatic brilliance.