Foundations of Specialty Coffee
₹37,500.00This is a holistic introduction to the world of specialty coffee,
exploring it’s many aspects, rather than solely the final product.
We will be tasting and exploring some of the best international and Indian coffees during this week!
Classes will take place from 10am-1pm and 3pm-5pm.
5 modules, 1 final assessment and five days of everything coffee!
Hope to see you soon in Auroville!
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Coffee Cupping Session
₹3,000.00Discover the art of savouring specialty coffees through cupping sessions at the Coffee Learning Community, located above CoffeeIdeas. No prior experience is necessary. We will guide you through each step, helping you learn how to identify and appreciate the subtle nuances of the sensory experience.
The session begins with an introduction to the flavour wheel and guidance on how to use a cupping sheet. You will be introduced to the fundamentals of cupping and supported in describing the distinctive attributes of different coffees.
Dates: Every Saturday From 10 to 11.30 am
Note: Kindly refrain from wearing any perfume or other fragrances.
Barista Essentials Workshop
₹6,500.00Barista Essentials is a 4-hour comprehensive crash course combining foundational espresso knowledge with milk beverage insights and hands-on practice. The first 3 hours cover the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor—and demonstrations of five core milk-based drinks (Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato), highlighting differences in espresso ratios, milk texture, and pouring technique for optimal flavor, balance, and mouthfeel.
The final hour provides hands-on practice in milk preparation techniques—such as steaming and texturing milk—and latte art, introducing basic foundations like simple pouring methods, milk steaming for smooth microfoam, and foundational patterns like the heart, with essential steps including controlling pour height and flow, cup angle, and pitcher movement to build confidence in fundamental skills. This course is ideal for keen learners who want to explore the vast universe of espresso in a nutshell or for anyone looking to update and refresh their coffee knowledge.
Hands-On Practice: Last one hour for dedicated latte art.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Ratna Raga Competition Lot
₹1,200.00Ratna Raga Competition Lot
Precision, Passion, and Discipline.
Welcome to the highest-scoring coffee from India’s National Brewers Cup 2026, featuring a Ratnagiri YB culture blend with double-fermented washed processing.
Get a free Mineral concentrate to mimic the recipe Edén Uriel used on stage.
Aroma – Medium intensity. Caramel with a hint of spice, then blood orange and rose.
Flavour – Medium-to-high intensity. Caramel with a hint of spice blood orange and rose.
Aftertaste – Medium-to-high intensity, like a rose.
Acidity – Medium intensity, like blood orange.
Sweetness – Medium intensity, of caramel-jaggery.
Mouthfeel – Medium intensity, like syrup.
Overall structured, complex, clear, and transparent
Foundations of Roasting
₹75,000.00A five-day program for those who want to explore the science relating to a raw seed transforming into a brown bean capable of creating a myriad of aromatic molecules and a delicious cup of coffee.
*rates include 18% GST, but do not include food and lodging.
for enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Effervescent Traditions
₹2,500.00A Hands-On Workshop on Fermented Drinks
Naturally fizzy, probiotic-rich, and alive with culture—learn to brew your own wild drinks at home.
This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional methods. No commercial yeast, no fancy equipment—just real ingredients, wild starters, and intuitive brewing.
Timing : 10 AM to 12:00 PM.
What you’ll learn to make:
- Kombucha – from brewing basics to bottling and flavoring
- Tepache – a traditional, naturally fermented pineapple drink
- Ginger Ale & Wild Sodas – crafted with fruit, herbs, and wild starters
- Wildcrafted Fruit Vinegar – zero-waste, nutrient-rich, and easy to brew.
Learn to Brew Your Own Kombucha at CLC!
Coffee Ideas Workshop
Every Saturday,10:00–12:00
Location: Above the Café to Book
- Email: admin@coffeeideas.in
- Call: +91 81486 60246
- Walk-in: You can also simply arrive 10 minutes early and join the session.
B3 CONE – Sibarist
Price range: ₹80.00 through ₹7,660.00Promotes uniform extraction, consistent turbulence, and full access to the coffee bed.
Its rigidity minimizes contact with the dripper for a fast flow, while its thickness and low porosity enhance sweetness and clarity, preventing bypass.
Produces an exceptionally clear and vibrant cup by efficiently trapping fines and oils, emphasizing subtle flavors and clarity.
Crafted from advanced, highly porous paper for minimal flow resistance and superior filtration.
Compatible with Commercial V60 brewers with an open bottom , CONE S for small filter holders (01) and CONE M for medium V60 filter holders (02)
Tip: Grind usual, for you pour overs, 600 to 900 microns.
Manual Brewing Workshop
₹5,000.00Manual Brewing Workshop
Step into the CLC for a day and sharpen your manual brewing skills—or brew your first cup! Designed for both beginners and advanced brewers, this course focuses on key brewing parameters. Our SCA Certified Baristas will guide you on topics and methods of your choice. Timing: 8:15 am to 11:15 am, every Saturday.
The booking should be done 24hrs prior to the class for the confirmation
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291.
A-Series Signature Coffee Weighing Scale
₹4,650.00the best manual brewing scale – the ultimate choice for baristas and coffee lovers. This hand-brewed coffee weighing scale is the ideal appliance for measuring the exact coffee weight, ensuring precision in every cup. It speeds up the entire brewing process while enhancing your aromatic experience. Perfect for achieving that flawless espresso!
SOFI
₹3,299.00SOFI is stands for (South Indian filter) is one of the most UNIQUE Pour Over Coffee Brewer Ever. SOFI produces the smoothest brews using a unique combination of very finely ground coffee and slow percolation. Inspired by the South Indian Filter, a brewer that dates back over a century.
PRODUCT HIGHLIGHTS:
BRAND NEW DESIGN, PORTABLE, BUILT TO LAST, WDT TOOL, NO NEED OF PAPER FILTERS
Do you want to know more please watch this video.
Molecular Coffee: A Master Class
₹40,000.00Dear progressive coffee planters,
We are preparing for the upcoming workshop on Molecular coffee.
This program will widen your perspective and knowledge about the key elements needed to produce high-scoring, outstanding coffees, consistently – year after year.
The program consist in 4 master classes of 1:30 hours each via GoogleMeet from 6 pm to 8:30 pm – Through Monday, Tuesday, Wednesday and Thursday.
Each class will cover one module:
1 – Water and sanitation
2- Harvest and microbiology
3- Fermentation techniques and bioreactor
4- Controlled drying
for enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
