Espresso Dynamics
₹5,000.00Espresso Dynamics is an interactive, demonstration-led training facilitated by an SCA-certified professional barista. This comprehensive 3-hour crash course merges foundational espresso knowledge with milk beverage insights, covering the anatomy of espresso, key variables affecting extraction, practical methods for evaluating shot quality in real time, and core techniques for consistently excellent espresso—including how different post-harvest processing methods influence extraction and flavor in the cup. Participants also observe five core milk-based drinks—Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato—learning how differences in espresso ratios, milk texture, and pouring technique shape flavor, balance, and mouthfeel. The format is fast-paced and observational, ideal as an introduction or calibration module for baristas at any level, concluding with an optional intro to the latest specialty coffee tools for precise flavor dialing.
Hands-On Practice: Pulling espresso shots only, not any milk preparation.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Latte Verse
₹2,000.00Latte Verse is a 1-hour crash, demonstration-based session focused on foundational milk beverages. Participants explore five core drinks—Café Latte, Cappuccino, Flat White, Café Cortado, and Espresso Macchiato—learning how differences in espresso ratios, milk texture, and pouring technique shape flavor, balance, and mouthfeel. The format is fast-paced and observational, ideal as an introduction or calibration module for baristas at any level.
Hands-On Practice: Not available.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
Espresso World
₹3,000.00Espresso World is a 2-hour crash course designed to build a solid technical foundation in espresso. The session covers the anatomy of espresso, key variables affecting extraction, and practical methods for evaluating shot quality in real time. Participants also learn core techniques and craft skills behind producing consistently excellent espresso, including how different post-harvest processing methods influence extraction and flavor in the cup.
Hands-On Practice: Pulling espresso shots.
The booking should be done 24hrs prior to the class for the confirmation .
For enquiry please contact: contact@coffeeideas.in | Phone : +91-0413-2623119 and +91 72008 81291
DISC 63 – B3 – SIBARIST
Price range: ₹70.00 through ₹7,000.00
3mm diameter circular filter designed for immersion brewers, press coffee makers, and 3-6 cup Moka pots
B3 Technology for enhanced sweetness, balance, and clarity
Enables experimentation with ultra-fine grinds and new brewing techniques
Cleaner cups with less sediment and improved puck yield in Moka pots
Made from 100% organic, FSC-certified paper
Sealed packaging for maximum freshness and dust protection
Manufactured sustainably in Barcelona
Bialetti Moka Express I Love Coffee 3 Cups
₹6,200.00In 1933, Ernesto Bialetti invented the Moka Express, today it’s one of the most popular coffee brewing gadgets for excellent home brewing Italian style. This limited edition comes with Italian Flag colours and is available only in 3 cups size.
