Salawara Reserve
Price range: ₹400.00 through ₹4,000.00100% Arabica
Salawara Estate employs sustainable irrigation techniques by collecting Monsoon rain. This harmonious ecosystem beneath the soil enhances the coffee beans, imparting remarkable depth and flavor
sweet aromas of Arabica, complex fragrances; fermented notes, milk chocolate, hazelnut, mild spices, and tamarind notes
| Certification: | Rain Forest certified |
| Origin(s):
District and Estate |
Hassan, Karnataka |
| Elevation:
feet and masl |
3,281 ft (1000 – m)
above sea level |
| Processing methods: | Red honey Fermented and barrel aged |
| Roast level:
and comment |
New England / Light
(192°C / 377.6 F MET) necessitates a gentle roast to effectively transform sucrose into complex aromas and rich flavors. |
| Cultivars: | Chandragiri
|
| Grade: | A |
Old Kent Vienna
Price range: ₹300.00 through ₹3,000.00100% Arabica
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Certification: | none |
| Origin(s):
District and Estate |
Coorg, Karnataka |
| Elevation:
feet and masl |
3,609 ft (1100 m) above sea level |
| Processing methods: | Natural and Washed |
| Roast level:
and comment |
Vienna/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Sl795, Sl9, Kent
|
| Grade: | AA |
Kaveri Espresso
Price range: ₹300.00 through ₹3,000.0085% Arabica, 15% Canephora
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin(s):
District and Estate |
Pulney Hills, Tamil Nadu |
| Elevation:
feet and masl |
2500-4000 ft (750 – 1200 m)
above sea level |
| Processing methods: | 70% fully washed, 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast level:
and comment |
City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Chandragiri, Sl795, Sl9, Cauvery and CXR
|
| Grade: | AA, AB, PB |
Malabar Blues
Price range: ₹300.00 through ₹3,000.0050% Arabica, 50% Canephora
Makes coffee smooth and mellow, India’s own specialty processing method.
In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Certification: | UTZ |
| Origin(s):
District and Estate |
Karnataka, Chikkamagaluru |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m)
above sea level |
| Processing methods: | Natural & Monsooned |
| Roast level:
and comment |
Full City/ Dark (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness. |
| Cultivars: | Robusta
|
| Grade: | AA |
Buma Devi Breakfast
Price range: ₹200.00 through ₹2,000.0050% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Waynad, Kerala |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m) above sea level |
| Processing methods: | Natural |
| Roast level:
and comment |
Full City/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Cauvery and Robusta
|
| Grade: | AB and PB |
