The Chesnut Grinder

6,500.00

The perfect little gadget for beginners, and long-time coffee lovers, who enjoy their coffee freshly hand-ground.

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FAST CONE – Sibarist

Price range: ₹80.00 through ₹7,660.00

Enables a faster, even, and continuous flow, delivering a clean and silky cup.

Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.

Produce an exceptionally clean cup by trapping fines and oils, highlighting clarity and subtle notes.

Made from premium, highly porous paper for minimal resistance.

Designed for cone-shaped brewers (e.g., V60)

Enable rapid pour-overs without clogging or slowdowns, unlocking new recipe possibilities

Tip, grind finer than usual since the draw down is fast.

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Bialetti Moka Express – Classic

4,500.00
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Cold Brew Ice Dripper

4,700.00

A fast and precise cold brewer.
Elegant and easy to use, contains glass server for pouring up your cold brew.

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Coffee Decanter

1,700.00

Timemore Coffee Server, meticulously crafted from robust Borosilicate glass, engineered to withstand temperature shocks of up to 150°C without compromise.

Indulge in comfort and style with our server’s thoughtfully designed wide handle, featuring added thickness for a heat-proof grip. Experience luxurious ease without any discomfort from heat, ensuring an enjoyable pouring experience.

Experience precision pouring like never before with our server’s meticulously engineered V-shaped spout. Enjoy a smooth and controlled flow, minimizing spills and granting you unparalleled mastery over each pour.

Versatility meets functionality with our server, transcending beyond coffee to accommodate a plethora of beverages, including juice and tea. Embrace its versatility for all your beverage-sharing occasions.

Elevate your gatherings with the Timemore Coffee Server’s impressive 600mL capacity, allowing you to share ample servings of your favorite beverages with loved ones. Make every moment memorable with this essential addition to your tabletop ensemble.

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Introduction to Indian Coffee by Deepan

6,000.00

The Coffee Learning Community Presents:

(Certified SCA Barista)

Learn how coffee came to India, where it grows, and how to brew it to perfection at home with 5 hours of theory and practice.

Dates: Every Friday from 10.00 am to 01.00 pm / 03.00 pm to 05.00 pm

The booking should be done 24hrs prior to the class for the confirmation

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Bialetti Moka Express 3 Cup

5,400.00

In 1933, Ernesto Bialetti invented the Moka Express, today it’s one of the most popular coffee brewing gadgets for excellent home brewing Italian style. This limited edition comes with Italian Flag colours and is available only in 3 cups size.

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Smart Electric Kettle

15,600.00

Beautiful and highly precise kettle, the the most convenient and perfect pouring.
Another Timemore gem.

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Barista Enhancement : 3-Day Hands-On Training Program

23,500.00
Introduction
This program emphasizes practical learning with espresso machines, grinders, and various manual brewing equipment. Theory is kept minimal, but participants receive a comprehensive PDF to review at home and revisit key concepts covered during the sessions.
Description

Barista Enhancement is a focused three-day hands-on training program designed for beginners and aspiring café owners, building a solid foundation in coffee preparation and customer engagement.

The curriculum thoroughly covers espresso theory and practice, including dialing in the perfect shot, understanding grind size and dosage, and identifying critical factors influencing espresso quality. Milk texturing and frothing skills are included, teaching how to create smooth microfoam and proper steaming techniques essential for quality espresso-based drinks and latte art.

Emphasis is placed on equipment care and maintenance to ensure hygiene and optimal espresso machine performance. Participants master practical espresso recipes and efficient workflow management from grind to cup.

A core element is understanding roast profiles and how varying roasting stages impact flavor and extraction. Precision tools such as micron scales for particle size analysis, refractometers to measure extraction yield, PPM meters to assess water quality, and analysis of particle size distribution are introduced to optimize extraction quality.

The program includes popular manual brewing methods and equipment like Cold Brew, Vacuum Siphon, French Press, Moka Pot, Chemex, V60, and Aeropress, reflecting their growing consumer admiration. Crucially, the training develops baristas’ ability to deeply understand customer preferences, combining historical coffee knowledge with current industry trends to enhance service and foster loyalty. The program equips participants not only with technical expertise but also with customer-centric skills essential for specialty coffee industry success.

Schedule & Booking:

* Sessions run from Monday to Wednesday.

* The course timing is 10:00 AM to 01:00 PM, including a recess, and then 3:00 PM to 5:00 PM.

* Booking is required at least 72 hours in advance to secure your place.

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DISC 63 – FAST – SIBARIST

Price range: ₹70.00 through ₹7,000.00

3mm diameter circular filter designed for immersion brewers, press coffee makers, and 3-6 cup Moka pots

Enables a faster, even, and continuous flow, delivering a clean and silky cup.

Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.

Produce an exceptionally clean cup by trapping fines and oils, highlighting clarity and subtle notes.

Select Options This product has multiple variants. The options may be chosen on the product page

Bialetti Moka Express 3 Cup 90th Anniversary

7,200.00

Discover a special edition set that includes the classic Bialetti Moka Express 3 cup and a stylish backpack, all created to celebrate the incredible 90-year journey of the Moka Express.

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Competition Coffee Tasting with Edén Uriel

3,000.00

Join us on the weekends of competition coffee tasting sessions with Eden Uriel national Barista and Brewer champion. We are excited to share the competition breakdown that Ratna Raga was chosen for, from roast profile to water and brewing and sensory exploration. Join us for this experience hosted by Eden Uriel.

Book 24 hours in advance to secure your spot

Dates : Every Saturday ( April ) , 10:00 to 11:30 AM
Note : Kindly refrain from wearing any perfume or other fragrances and be on time.

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