Coffee Collection 2024–2026
A Journey in Every Cup
Welcome to the 2024–2025 edition of our Coffee Collection.
Our story began in 2008, in a small village near Pondicherry, with a simple dream: to roast exceptional Indian coffees, one small batch at a time. With little more than a passion for flavour and a vision for quality, the first roasts were crafted by hand—humble beginnings that sparked a journey of discovery, dedication, and craftsmanship.
Seventeen years later, that same spirit continues to guide us.
This year’s collection celebrates the full spectrum of coffee—from minty, full-bodied Vienna roasts to bright and delicate light-roasted single estates. Whether you’re seeking a comforting breakfast blend, an intense espresso, or a rare micro-lot, each coffee is a reflection of our unwavering commitment to quality, traceability, and flavour.
Every bean carries a story. In every roast a mindful act.
May the coffee spirit be with you.
Kaveri Espresso
Price range: ₹330.00 through ₹3,300.0085% Arabica, 15% Canephora
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin(s):
District and Estate |
Pulney Hills, Tamil Nadu |
| Elevation:
feet and masl |
2500-4000 ft (750 – 1200 m)
above sea level |
| Processing methods: | 70% fully washed, 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast level:
and comment |
City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Chandragiri, Sl795, Sl9, Cauvery and CXR
|
| Grade: | AA, AB, PB |
Buma Devi Breakfast
Price range: ₹250.00 through ₹2,500.0050% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Waynad, Kerala |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m) above sea level |
| Processing methods: | Natural |
| Roast level:
and comment |
Full City/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Cauvery and Robusta
|
| Grade: | AB and PB |
Malabar Blues
Price range: ₹300.00 through ₹3,000.0050% Arabica, 50% Canephora
Makes coffee smooth and mellow, India’s own specialty processing method.
In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Certification: | UTZ |
| Origin(s):
District and Estate |
Karnataka, Chikkamagaluru |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m)
above sea level |
| Processing methods: | Natural & Monsooned |
| Roast level:
and comment |
Full City/ Dark (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness. |
| Cultivars: | Robusta
|
| Grade: | AA |
Balmaadi Wild
Price range: ₹400.00 through ₹4,000.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organically grown |
| Origin(s): District and Estate | Nilgiris, Tamil Nadu |
| Elevation: feet and masl | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing methods: | Natural |
| Roast level: and comment | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | Clean bulk |
Old Kent Vienna
Price range: ₹300.00 through ₹3,000.00100% Arabica
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Certification: | none |
| Origin(s):
District and Estate |
Coorg, Karnataka |
| Elevation:
feet and masl |
3,609 ft (1100 m) above sea level |
| Processing methods: | Natural and Washed |
| Roast level:
and comment |
Vienna/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Sl795, Sl9, Kent
|
| Grade: | AA |
Pranoy’s Pride
Price range: ₹400.00 through ₹4,000.00100% Arabica
An extraordinary plantation distinguished by its rare terroir and thriving biodiversity
The essence of forest berries intertwined with sweet spices. A velvety sip that reveals the gradual embrace of rich milk chocolate, leaving behind a lingering aftertaste that caresses your palate with its buttery texture. Its bold body and invigorating acidity makes Pranoy’s Pride a harmonious and truly satisfying cup
Flavour Notes: Orange Candy, Fruity, Litchi, Winey, Sweet Spices
Producer: Pranoy Thipaiah
Estate: Kerehaklu, Chikkamagaluru, Karnataka, India
Elevation: 3,937 ft (1200 – m)
Genetics: 100% Arabica
Process: Fermented Natural
Roast Profile: Omni, Agtron: 63
Malabar Monsoon
Price range: ₹300.00 through ₹3,000.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a nutty finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Sandalkad Estate
Price range: ₹250.00 through ₹2,500.00100% Canephora
This fine Canephora thrives among rows of arecanut trees, intertwined with climbing vines of pepper, cardamom, and vanilla.
This coffee has a deep and sweet fragrance of chocolate and spices. It is robust in body, smooth to the tongue and has a rich and lingering aftertaste.
| Certification: | Rain Forest Alliance |
| Origin(s):
District and Estate |
Coorg, Karnataka |
| Elevation:
feet and masl |
4,495 ft (1370 – m)
above sea level |
| Processing methods: | Washed |
| Roast level:
and comment |
Full City/ Medium-dark
(223°C / 433.4 F MET) Dense Canephora beans require intense heat to break down their complex compounds, |
| Cultivars: | CXR
|
| Grade: | Clean bulk |
Genesis
Price range: ₹400.00 through ₹4,000.00100% Arabica
This coffee is grown using fully organic farming practices, fostering biodiversity conservation.
Intense, fresh and exotic flavours define the fragrance of Genesis. Floral aromas with hints of spices; the result of a Yellow Honey Processed Arabica coffee.
Producer: Vishal Mehta
Estate: Tat Tvam Asi, Bababudangiri, Karnataka, India
Elevation: 1400 masl
Genetics: 100% Arabica
Process: Yellow Honey
Roast Profile: New England / Light , Agtron: 73
Salawara Reserve
Price range: ₹400.00 through ₹4,000.00100% Arabica
Salawara Estate employs sustainable irrigation techniques by collecting Monsoon rain. This harmonious ecosystem beneath the soil enhances the coffee beans, imparting remarkable depth and flavor
sweet aromas of Arabica, complex fragrances; fermented notes, Citrus Fruit, Hazelnut, Peach, & Jaggery notes.
Flavour Notes: Citrus Fruit, Hazelnut, Peach, Jaggery
Producer: Sharan Gowda
Estate: Belur, Karnataka
Elevation: 1000 masl
Genetics: 100% Arabica
Process: Red honey Fermented and barrel aged
Roast Profile: New England / Light, Agtron: 74
Mahseer’s Hope
Price range: ₹400.00 through ₹4,000.00100% Arabica
Creating awareness of the humpback Mahseer and the unfortunate situation the species is in.
Flavour Notes: Stone Fruits, Citrus, Chocolate
Producer: Pranoy Thipaiah
Estate: Kerehaklu, Chikkamagaluru, Karnataka, India
Elevation: 1200 masl
Genetics: Arabica, SL6
Process: Washed
Roast Profile: Omni, Agtron: 65
Turkish Blend
Price range: ₹300.00 through ₹750.00From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from Indian organic plantations.
