Coffee Collection 2024–2026
A Journey in Every Cup
Welcome to the 2024–2025 edition of our Coffee Collection.
Our story began in 2008, in a small village near Pondicherry, with a simple dream: to roast exceptional Indian coffees, one small batch at a time. With little more than a passion for flavour and a vision for quality, the first roasts were crafted by hand—humble beginnings that sparked a journey of discovery, dedication, and craftsmanship.
Seventeen years later, that same spirit continues to guide us.
This year’s collection celebrates the full spectrum of coffee—from minty, full-bodied Vienna roasts to bright and delicate light-roasted single estates. Whether you’re seeking a comforting breakfast blend, an intense espresso, or a rare micro-lot, each coffee is a reflection of our unwavering commitment to quality, traceability, and flavour.
Every bean carries a story. In every roast a mindful act.
May the coffee spirit be with you.
Summer Smiles
Price range: ₹850.00 through ₹3,400.00Flavour Notes: Citrus, Sweet Spice, Nutty Chocolate
Producers: Sharan Gowda, Ashok Patre, Vishal Mehta
Estates: Salawara, Ratnagiri & Tat Tvam Asi
Region: Karnataka, India
Elevation: 1000 – 1400 masl
Genetics: 100% Arabica
Process: Rum Barrel Honey, Anaerobic Double-Washed & Honey
Roast Profile: Medium-Dark
Agtron: 60
Boothangudi Decaf
Price range: ₹400.00 through ₹4,000.00Naturally Decaffeinated, Flavourfully Intact
Removing caffeine from coffee while preserving its rich, natural flavors is no small task. At the heart of our process lies a commitment to purity and sensory integrity—we use only natural methods, with no chemical solvents or acetates.
Our Single Estate Washed Arabica is decaffeinated using the Critical CO₂ Process, a clean and precise method. In this process, carbon dioxide is applied under high pressure, transforming it into a liquid-like state. This enables it to gently penetrate the coffee cells and extract caffeine—without disturbing the aromatic and flavor compounds.
The result is a cup that retains the nuanced character of a specialty Arabica, now with almost no caffeine.
Perfect for coffee lovers who are mindful of their sleep, health, or caffeine sensitivity, yet still crave the ritual and richness of a fine cup.
| Origin(s):District and Estate | Karnataka, Chikkamagaluru |
Mahseer’s Hope
Price range: ₹400.00 through ₹4,000.00100% Arabica
Creating awareness of the humpback Mahseer and the unfortunate situation the species is in.
Flavour Notes: Stone Fruits, Citrus, Chocolate
Producer: Pranoy Thipaiah
Estate: Kerehaklu, Chikkamagaluru, Karnataka, India
Elevation: 1200 masl
Genetics: Arabica, SL6
Process: Washed
Roast Profile: Omni, Agtron: 65
Salawara Reserve
Price range: ₹400.00 through ₹4,000.00100% Arabica
Salawara Estate employs sustainable irrigation techniques by collecting Monsoon rain. This harmonious ecosystem beneath the soil enhances the coffee beans, imparting remarkable depth and flavor
sweet aromas of Arabica, complex fragrances; fermented notes, milk chocolate, hazelnut, mild spices, and tamarind notes
| Certification: | Rain Forest certified |
| Origin(s):
District and Estate |
Hassan, Karnataka |
| Elevation:
feet and masl |
3,281 ft (1000 – m)
above sea level |
| Processing methods: | Red honey Fermented and barrel aged |
| Roast level:
and comment |
New England / Light
(192°C / 377.6 F MET) necessitates a gentle roast to effectively transform sucrose into complex aromas and rich flavors. |
| Cultivars: | Chandragiri
|
| Grade: | A |
Old Kent Vienna
Price range: ₹300.00 through ₹3,000.00100% Arabica
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
As any excellent Dark Roast cup of coffee, this single-estate coffee has the common, bold, smoky notes. This goes hand in hand with the cacao highlights. It’s touch of uniqueness lies in the spiced tones that come as an always pleasant surprise.
| Certification: | none |
| Origin(s):
District and Estate |
Coorg, Karnataka |
| Elevation:
feet and masl |
3,609 ft (1100 m) above sea level |
| Processing methods: | Natural and Washed |
| Roast level:
and comment |
Vienna/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Sl795, Sl9, Kent
|
| Grade: | AA |
Kaveri Espresso
Price range: ₹300.00 through ₹3,000.0085% Arabica, 15% Canephora
For those who enjoy a 100% Coorg arabica coffee from one of the oldest coffee plantations
Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao.
| Certification: | Rainforest and UTZ |
| Origin(s):
District and Estate |
Pulney Hills, Tamil Nadu |
| Elevation:
feet and masl |
2500-4000 ft (750 – 1200 m)
above sea level |
| Processing methods: | 70% fully washed, 30 % sun-dried / natural
Gives a mix of highlighting acidity, as well as the roundness and sweetness of sun-dried processing |
| Roast level:
and comment |
City roast / Medium (217°C / 420 F MET)
Balances the acidity and flavour notes with the strong caramels from darker roasts |
| Cultivars: | Chandragiri, Sl795, Sl9, Cauvery and CXR
|
| Grade: | AA, AB, PB |
Malabar Monsoon
Price range: ₹300.00 through ₹3,000.00100% Arabica
This brew has a very unique fragrance due the “Monsooning” process. Mellow, soft and smooth body with hints of roasted malt and a nutty finish.
| Certification: | UTZ |
| Origin: | Coorg, Karnataka |
| Elevation: | 2500-3000 ft (750 – 900 m) above sea level |
| Processing Method: | Natural & Monsooned Makes coffee smooth and mellow, India’s own specialty processing method. |
| Roast: | New England / Light Roast (200°C / 392 F MET) Puts the little acidity in Monsooned coffee forward to highlight the rare aromas. |
| Grade: | AA |
Malabar Blues
Price range: ₹300.00 through ₹3,000.0050% Arabica, 50% Canephora
Makes coffee smooth and mellow, India’s own specialty processing method.
In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body.
| Certification: | UTZ |
| Origin(s):
District and Estate |
Karnataka, Chikkamagaluru |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m)
above sea level |
| Processing methods: | Natural & Monsooned |
| Roast level:
and comment |
Full City/ Dark (225°C / 437 F MET)
Smooth dark chocolate bitters and some natural sweetness. |
| Cultivars: | Robusta
|
| Grade: | AA |
Buma Devi Breakfast
Price range: ₹200.00 through ₹2,000.0050% Arabica, 50% Canephora
Buma Devi represent The Wayanad forests one of the richest biodiversity hotspots in the world
This combination in right proportions – of Robusta and Arabica beans – gives perfect parity between starkly contrasting notes. The aroma has a real earthy feel consisting of honey, caramel, piercing spices and black grapes, balanced out with a deep dark-bold vibe. It has a strong and round body
| Certification: | Organically grown |
| Origin(s):
District and Estate |
Waynad, Kerala |
| Elevation:
feet and masl |
2500-3000 ft (750 – 900 m) above sea level |
| Processing methods: | Natural |
| Roast level:
and comment |
Full City/ Dark (227°C / 440 F MET)
Bitter notes of dark-chocolate and caramel emerge. |
| Cultivars: | Chandragiri, Cauvery and Robusta
|
| Grade: | AB and PB |
Julien Peak Forest
Price range: ₹750.00 through ₹3,000.00100% Arabica
This brew’s aroma is an amalgamation of citrus notes, cinnamon, accompanied by the sweetness of molasses. When tasted, the floral citric notes come forward, with a juicy acidity, well-balanced by nutty notes of peanut brittle and sweet spices.
| Certification: | UTZ |
| Origin: | Shevaroy Hills, Tamil Nadu |
| Elevation: | 4000 – 5000 ft (1200-1500m) above sea level |
| Processing Method: | Washed / wet-processed (with a previous fermentation of 24 hours) Gives more acidic and floral aroma notes with less body than the natural dry process. |
| Roast: | New England Roast / Light Roast (207°C / 405 F MET) The subtle aromas of sweet cinnamon and citrus come forward. |
| Cultivars: | Selection 795, Chandragiri |
| Grade: | A |
Balmaadi Wild
Price range: ₹400.00 through ₹4,000.00100% Arabica
This is easily among the rarest and finest coffees our roastery has to offer.
The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.
| Certification: | Organically grown |
| Origin(s): District and Estate | Nilgiris, Tamil Nadu |
| Elevation: feet and masl | 4000-6000 ft (1200 – 1800 m) above sea level |
| Processing methods: | Natural |
| Roast level: and comment | City Roast / Medium (213°C / 415 F MET) Gives the perfect balance between the original and the roast characteristics to the coffee bean. |
| Cultivars: | Selection 795, Bourbon, Kents, Caturra |
| Grade: | Clean bulk |
Turkish Blend
Price range: ₹300.00 through ₹750.00From café’s in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc’s Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
‘Coffee Ideas!’ carefully selects and sources the ingredients, which come from Indian organic plantations.
