Tat Tvam Asi Honey layers the cup with sweet spice, offering complexity from cinnamon, allspice, and a slight clove note, followed by a heavy body and rich base from Salawara Rum Barrel Honey, with notes of hazelnut and sugar browning. For contrast and spark, Ratnagiri Anaerobic Double-Washed delivers vibrant acidity, with bright citrus notes and a hint of pineapple.
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Latte Art
₹3,000.00
Summer Smiles
Price range: ₹850.00 through ₹3,400.00
Flavour Notes: Citrus, Sweet Spice, Nutty Chocolate
Producers: Sharan Gowda, Ashok Patre, Vishal Mehta
Estates: Salawara, Ratnagiri & Tat Tvam Asi
Region: Karnataka, India
Elevation: 1000 – 1400 masl
Genetics: 100% Arabica
Process: Rum Barrel Honey, Anaerobic Double-Washed & Honey
Roast Profile: Medium-Dark
Agtron: 60
| Grams | 250gms, 1Kg |
|---|---|
| Brewing Method | Whole Beans, Turkish, South Indian Filter, Espresso, Moka, Aeropress, Cold Drip, Vacuum Siphon, V60/Chemex/Pour Over, French Press. |
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Description
Recipes
Dose: 16 g coffee
Ratio: 1:15
Grind: Medium-coarse, 800 microns (EK 9 grinder setting)
Filter: B3 Sibarist cone paper
Temperature: 89°C
Total Brew Time: 2:45
Pours, every 30 seconds: 4 standard pours at 40g / 106g / 172g / 240g
If you have the Hario Switch, use it with immersion for the first 30 seconds.
- 2-cup Moka pot: 10-15g coffee (Doppio strength) or use a doppio if you have access to an espresso machine.
- ½ lemon peel
- 1 tbsp jaggery
- 5 ice cubes
SHAKE 30 seconds → Serve in 150ml cup
Look up into the sun, smile, and sip!
Target Yield: 36g out of 18g in
Recipe Code: 0.9 EK (Ek 43 grinder setting)
Brew Time: 18-20 seconds
Temperature: 93°C.
Farms :
Salawara – https://www.instagram.com/salawaraestate/
Ratnagiri – https://www.ratnagiriinternational.com/
Tat Tvam Asi – https://tattvamasiorganica.com/
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